Kochore washed Yirgacheffe, Ethiopia 12oz


Ethiopia has long been known as the “birthplace” of coffee and has a history for producing high quality coffees. 90% of the country’s production is from farmers growing in small gardens in their yard or harvesting from cultivated and managed forests containing coffee trees. Given the low-tech nature of production in the country, the amazing coffees that emerge (like this one) are astounding.

In the cup:
You'll taste meyer lemon, brown sugar, black tea, raspberry and apple.

Country of Origin: Ethiopia
Growing Region: Yirgacheffe
Cultivars: native heirlooms
Processing: washed
Grown at: 1800 - 2000 masl